Harmony Food Coop’s Community Kitchen is a state-certified commercial kitchen facility available for lease every day, 8 a.m. to 8 p.m. to all community  members, food entrepreneurs, community organizations, and business groups.

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There are multiple ways  to use the kitchen to meet your needs: 

1. Using the space for home canning use, (it’s large, clean, and stainless steel!)

2. Educational and outreach purposes around nutrition and food preservation. The Community Kitchen makes for an excellent classroom. View Harmony's cooking class series here.

3. A gathering place for preparing innovative banquets with a group of friends, students, colleagues or clients. 

4. A gathering place for preparing innovative banquets with a group of friends, students, colleagues, or clients. 

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​Harmony's Community Kitchen will serve local producers and the common health of the community by initiating a mutually beneficial business model for kitchen users, cultivating opportunities for the distribution of local, healthy food, and expanding our commitment to education. 

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Harmony's Kitchen is a Community Kitchen which means that it is open for use by the Community-at-large. You do not have to be an owner to use the Kitchen, and lease fees are priced reasonably and scaled in two-hour, half-day, and full-day increments in order to accommodate a variety of community uses.